Recipes
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Easy Zesty Chicken Enchiladas
These Zesty Chicken Enchiladas come together quickly and easily, making them perfect for busy weeknights while still feeling hearty and homemade. Using shredded rotisserie chicken saves so much time, while the creamy tomatillo sauce adds a bright, slightly tangy flavor that makes these enchiladas extra special. Layered with cheese, tender tortillas, and a sneaky hidden…
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Tangy Lime Cabbage Slaw
This healthy Tangy Lime Cabbage Slaw comes together in minutes and adds the perfect bright, crunchy texture to so many meals. Using a pre-bagged cabbage, broccoli, and kale slaw mix keeps things extra simple, making this one of my favorite quick side dishes for busy weeknights. The creamy lime dressing adds just the right balance…
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Easy Fish Tacos with Lime Slaw
A healthy, lean protein Fish Taco night is a monthly staple in our home—and for good reason. It’s quick, flavorful, fresh, and endlessly versatile. Not only does my husband LOVE tacos in all forms, but these simple fish tacos paired with Tangy Lime Cabbage Slaw create the perfect balance of delicate flaky fish and bright…
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Build-Your-Own Sushi Bowls
If you love sushi rolls, these Build your Own Salmon Sushi Bowls are about to become a favorite in your kitchen. They come together quickly and are packed with fresh, vibrant flavors—all in one easy-to-build bowl. Tender cubes of salmon are cooked on the stovetop and coated in a savory soy, garlic, and ginger glaze.…
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Slow Cooker Lasagna Soup
This simple Slow Cooker Lasagna Soup is everything you love about classic lasagna—rich tomato flavor, hearty protein, cheesy goodness—but made so much easier in one cozy slow cooker pot. It comes together in minutes and slowly simmers into a thick, comforting soup (honestly closer to a stew!) that’s perfect for those chilly, rainy PNW days.…
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Easy Salmon & Leek Quiche
Good morning, world! It’s going to be a beautiful day because you have a protein-filled quiche waiting to come out of the oven—ready to fuel your morning and maybe even your whole weekend. There’s something so comforting about easing into the day with a warm cup of tea, knowing a nourishing, homemade breakfast is baking…
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Tangy Sourdough Pie Crust
This is my go-to pie crust. It uses up sourdough discard, freezes beautifully, and works just as well for savory pies as it does for sweet ones. It can be blind baked, par-baked, or used as both a bottom and top crust—truly a staple in my kitchen. When I get a little overzealous feeding my…
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Simple Ground Turkey Tacos!
A healthy, lean protein Simple Turkey Taco is a weekly staple in our home—and for good reason. It’s quick, flavorful, and endlessly versatile. Not only does my husband LOVE tacos (in all forms), but this simple turkey taco filling can be used for so much more than just tacos—think taco salads, quesadillas, burritos, nachos, and…
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Easy One-Pot Potato Leek Soup with Greek Yogurt
“3 Ways to Make This Soup: Stovetop, Slow Cooker & Freezer-Friendly” This Easy One Pot Potato Soup can be cooked on the stovetop, or all ingredients put into a slow cooker to cook for 4 hours, blend and add the greek yogurt & browned meat…your meal is done! Think ahead and make a double batch,…
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Easy Tortellini with Rotisserie Chicken & Spinach Pesto
This easy weeknight meal comes together quickly with the help of rotisserie chicken and store-bought tortellini—two of my favorite shortcuts. The leeks, spinach, and dried basil blend into a rich, pesto-style sauce that perfectly coats every bite of chicken and pasta. If you’ve ever struggled to get more greens into your kids’ meals, this recipe…