Sourdough
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Tangy Sourdough Pie Crust
This is my go-to pie crust. It uses up sourdough discard, freezes beautifully, and works just as well for savory pies as it does for sweet ones. It can be blind baked, par-baked, or used as both a bottom and top crust—truly a staple in my kitchen. When I get a little overzealous feeding my…
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Homemade Protein Pancake Mix
Looking for an easy, go-to breakfast you can mix up in minutes? This Homemade Protein Pancake Mix is a simple pantry staple that makes fluffy, satisfying pancakes whenever you need them. Just mix the dry ingredients ahead of time, store them in your pantry, and when morning comes, simply add milk, eggs, and a few…
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Sourdough Blueberry Sheet Pan Pancakes with Cottage Cheese
Good morning! If your family loves pancakes but you don’t love standing at the stove flipping them one by one, these Sourdough Cottage Cheese Blueberry Sheet Pan Pancakes are about to become your new favorite breakfast. They’re soft, fluffy, and just a little tangy from the sourdough, with added protein from cottage cheese to help…
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Tangy Sourdough Tortillas
Discover how to make soft, tangy sourdough tortillas with just 5 simple ingredients. Easy, fermented, and perfect for Taco Tuesday—your new favorite way to use sourdough discard!