Sourdough
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Lime Sourdough Scones
I should always doubled this recipe. Seriously. These Sourdough Lime Scones disappeared from our kitchen in less than 24 hours, and I immediately regretted not making a second batch. We already love scones around here, but this bright and citrusy version of my favorite sourdough scone recipe quickly became a family favorite. The fresh lime…
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Savory Sourdough Snack Crackers
These Seasoned Cheesy Crackers with Sourdough Discard are crispy, tangy, savory little bites that disappear almost as quickly as they come out of the oven. I want to say they taste similar to those cheesy orange crackers from the grocery store… but honestly, these feel like the homemade upgraded version. They have a richer cheesy…
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Tangy Sourdough Pie Crust
This is my go-to pie crust. It uses up sourdough discard, freezes beautifully, and works just as well for savory pies as it does for sweet ones. It can be blind baked, par-baked, or used as both a bottom and top crust—truly a staple in my kitchen. When I get a little overzealous feeding my…
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Homemade Protein Pancake Mix
Looking for an easy, go-to breakfast you can mix up in minutes? This Homemade Protein Pancake Mix is a simple pantry staple that makes fluffy, satisfying pancakes whenever you need them. Just mix the dry ingredients ahead of time, store them in your pantry, and when morning comes, simply add milk, eggs, and a few…
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Sourdough Blueberry Sheet Pan Pancakes with Cottage Cheese
Good morning! If your family loves pancakes but you don’t love standing at the stove flipping them one by one, these Sourdough Cottage Cheese Blueberry Sheet Pan Pancakes are about to become your new favorite breakfast. They’re soft, fluffy, and just a little tangy from the sourdough, with added protein from cottage cheese to help…
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Tangy Sourdough Tortillas
Discover how to make soft, tangy sourdough tortillas with just 5 simple ingredients. Easy, fermented, and perfect for Taco Tuesday—your new favorite way to use sourdough discard!