Go Back
Kristyn's

Creamy Salmon, Potato, & Leek Chowder

Creamy salmon, potato, and leek chowder made with simple ingredients and fresh dill. A cozy, hearty soup perfect for weeknight dinners or chilly days.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Servings: 8 people
Course: Main Course, Side Dish, Soup
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 Salmon Fillet Cut into chunks
  • 3-4 Potatoes Cut into even size pieces
  • 3 Leeks 6 inch stocks thinly cut into rounds
  • 1-3 tsp Garlic-minced
  • 2 cups Carrots cut into rounds
  • 6 cups Chicken Stock
  • 1 cup Heavy Cream
  • 2 Tbsp Dill Fresh or Dried
  • 1 tsp Dill for Garnish
  • 1 tsp Salt & Pepper

Equipment

  • Dutch Oven
  • Cutting Board & Knife
  • Immersion Blender

Method
 

  1. Prepare: Chop the potatoes, carrots, and leeks. Cut the salmon into bite-sized chunks and set aside. See 'Tips and Tricks' section for an easy way to de-skin your salmon fillet.
  2. Saute: In a large soup pot or Dutch oven, heat a tablespoon of butter or olive oil over medium heat. Add the sliced leeks and carrots and sauté for about 5 minutes, until softened.
    Add the garlic and cook for another 1–2 minutes until fragrant.
  3. Simmer: Add the chicken broth, potatoes, dill, and a pinch of salt and pepper. Bring to a gentle simmer and cook for about 15 minutes, or until the potatoes are tender. Scoop out approximately 1.5 cups into a tall measuring cup then immersion blend this to create a creamy chowder texture. Pour this back into the Dutch oven.
  4. ADD SALMON & CREAM: Reduce the heat to low. About 10–15 minutes before serving, gently stir in the salmon chunks and heavy cream.
    Cook gently without letting the soup boil. The salmon should reach an internal temperature of 145°F (63°C).
    Once cooked, turn off the heat and cover the pot for 5 minutes to allow the flavors to settle.
  5. Serve: Ladle the chowder into bowls and garnish with fresh dill, freshly cracked pepper, and a small squeeze of lemon juice if desired. Serve warm and enjoy!

Notes

Table Conversation Starter:

If you could visit any seaside town in the world, where would you go?