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Crispy Oven-Baked Potato Wedges

Crispy oven-baked potato wedges made with a simple baking soda soak for extra crunch. An easy, healthy alternative to fries—perfect for weeknight dinners or entertaining.
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Prep Time 5 minutes
Cook Time 35 minutes
Servings: 6 people
Course: Appetizer, Side Dish, Snack
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 4 large potatoes
  • 1 liter water
  • 1 tbsp baking soda
  • 1 tsp salt optional, for soaking
  • 2-3 tbsp olive oil
  • Salt & pepper to taste
  • 1 tsp garlic powder optional
  • Optional: parmesan, seasoning blends

Method
 

  1. Preheat oven to 425°F.
  2. Mix water, baking soda, and optional salt in a large bowl.
  3. Cut potatoes into wedges and soak for at least 30 minutes to overnight.
  4. Drain and pat completely dry.
  5. Toss with olive oil and seasonings.
  6. Arrange on parchment-lined baking sheet.
  7. Bake 30–40 minutes, flipping halfway, until golden and crispy.
  8. Serve immediately. But reheats well too!

Notes

Tips & Tricks

  • Don’t skip the soak – This is the secret to that crispy exterior
  • Dry well – Any leftover moisture will steam the potatoes instead of crisping them
  • Use parchment, not silicone – Parchment helps create a crispier bottom
  • Give them space – Overcrowding = soggy wedges
  • Flip halfway – Ensures even browning
High heat is key – 425°F helps achieve that golden crust

Table Conversation Starters 🍽️

  • Would you rather eat only crispy foods or only soft foods for a week?
  • If potatoes could talk, what do you think they’d say about being turned into fries?