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Kristyn's

Easy Fish Tacos with Lime Slaw

These easy baked fish tacos are topped with tangy lime cabbage slaw, avocado, and fresh toppings for a healthy and flavorful weeknight dinner the whole family will love.
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Prep Time 12 minutes
Cook Time 23 minutes
Total Time 35 minutes
Servings: 6 people
Course: Appetizer, Main Course, Side Dish
Cuisine: American, Mexican
Ingredients Equipment Method Notes

Ingredients
  

  • 1–2 lbs cod or halibut
  • 1–2 tbsp olive oil
  • 1–2 tbsp lime juice
  • 1 tbsp paprika
  • 1 tbsp cumin
  • ½ tbsp garlic minced
  • 1 onion diced
  • Salt & pepper to taste
  • 1 can black beans optional
For Serving
  • Tortillas
  • Tangy Lime Cabbage Slaw
  • Avocado
  • Cheese
  • Bell peppers
  • Hot sauce

Equipment

  • Cast iron skillet or Dutch oven
  • Jelly roll baking sheet or baking dish + aluminum foil
  • Taco holders (optional)

Method
 

  1. Cut and pat dry fish. Drizzle with olive oil and lime juice.
  2. Mix cumin, paprika, salt, and pepper. Coat fish evenly.
  3. Spread on lined baking sheet.
  4. Bake at 375°F for 20–25 minutes.
  5. Prepare toppings while fish cooks.
  6. Assemble tacos and serve warm.

Notes

Tips & Tricks

  • Pat the fish dry first – Helps seasoning stick better
  • Don’t overbake – Fish should flake easily but stay tender
  • Warm tortillas before serving – Makes tacos softer and more flavorful
  • Make it stretch – Add beans or rice for larger groups
  • Meal prep friendly – Fish stores well for 2–3 days refrigerated
  • Adjust the spice level – Add chili flakes or hot sauce if desired

Table Conversation Starters 🍽️

  • If you could only eat one taco topping forever, what would it be?
  • Beach vacation or mountain cabin—what would you choose?
  • What’s the most creative taco you’ve ever tried?
  • If you owned a taco truck, what would you name it?