Go Back
Kristyn's

Easy Sheet Pan Pizza! (Perfect Family Dinner)!

This Sheet Pan Pizza is the easiest way to make homemade pizza for a crowd! With a crispy crust, gooey cheese, and all your favorite toppings, this recipe is perfect for busy weeknights or family pizza night. Simple, customizable, and so delicious!
Print Recipe Pin Recipe
Course: Appetizer, Main Course
Cuisine: American, Italian, Sourdough
Ingredients Equipment Method Notes

Ingredients
  

Pizza
  • 1½ –2 lbs pizza dough
  • 1 –1½ cups pizza sauce
  • 2 –3 cups shredded mozzarella
  • 1 –2 tbsp olive oil
  • Cornmeal optional
  • Toppings of choice
My Pizza Sauce Recipe: (Puree together in blender)
  • 1 can (15oz) Diced Tomatoes
  • 1 small can Tomato Paste
  • 8 grams (1.5 tsp) Salt
  • Pinch Crushed Red Pepper Flakes
  • 25-30 grams Olive Oil
  • 1 TBSP Basil or Italian Seasoning
  • 1 tsp Minced Garlic or Garlic Powder

Equipment

  • 1-2 Sheet Pans
  • 1 Pizza Stone
  • 1 Kitchen Aid Mixer for Pizza dough mixing

Method
 

  1. Preheat the oven to 500°F with pizza stone (optional).
  2. Bring dough to room temperature.
  3. Stretch dough and transfer to a sheet pan.
  4. Add a thin layer of sauce.
  5. Reduce the oven to 450°F and bake for 10–15 minutes.
  6. Add cheese and toppings.
  7. Bake for 20–25 minutes until golden.
  8. Rest 3 minutes, slice, and serve.

Notes

Tips & Tricks

  • Par-baking prevents a soggy crust
    • Don’t overload toppings—keeps crust crisp
    • Use cornmeal for easy removal and texture
    • Preheat oven well for best results
    • Let dough rest if it springs back while stretching

🍽️ Table Conversation Starter

If you could create your ultimate pizza, what toppings would you choose?