Ingredients
Equipment
Method
- Sauté tomatillos, onion, garlic, poblano, and spices. Blend with cream.
- Mix filling ingredients together.
- Layer tortillas, filling, and sauce in a casserole dish. (See above for specifics)
- Top with cheese.
- Bake at 400°F for 20–25 minutes.
- Rest before serving.
Notes
There’s something about a bubbling pan of enchiladas coming out of the oven that instantly makes dinner feel warm, comforting, and gathered-together cozy.
Tips & Tricks
- Use pre-shredded rotisserie chicken for even faster prep
- Blend spinach finely for hidden veggies picky eaters won’t notice
- Make ahead friendly – Assemble ahead and refrigerate before baking
- Shortcut sauce option – Mix a 16 oz jar green salsa with 1 cup cream (slightly different flavor, but almost as good)
- Let enchiladas rest before slicing for cleaner servings
- Freeze beautifully – Great freezer meal option before baking
Table Conversation Starters 🍽️
- What’s your favorite Mexican-inspired food?
- Crunchy tacos or soft enchiladas—which would you choose?
- If you could grow one thing in a garden forever, what would it be?
- What’s your favorite comfort food dinner?
