Go Back

Simple Lemon Arugula Salad

This Simple Lemon Arugula Salad is a fresh, easy side dish made with peppery arugula, olive oil, and bright lemon juice. Ready in minutes, it’s the perfect light salad to pair with rich meals or weeknight dinners. Add Parmesan for a delicious finishing touch!
Print Recipe Pin Recipe
Prep Time 5 minutes
Servings: 5
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cups arugula
  • 1-2 tbsp –2 tbsp olive oil
  • Juice of ½ lemon
  • Pinch salt & pepper
  • Shaved Parmesan optional

Equipment

  • Bowl
  • Juicer

Method
 

  1. Add arugula to a bowl.
  2. Drizzle with olive oil and lemon juice.
  3. Toss gently to coat.
  4. Season with salt and pepper.
  5. Top with Parmesan if desired.
  6. Serve immediately.

Notes

  • Best served fresh
  • Adjust lemon to taste
  • Add toppings for variety

🍽️ Table Conversation Starter

😂 Silly Moment of the Day:
What made you laugh today—even if it was something small?