1. Add Ingredients to Slow Cooker- Place chicken (frozen or defrosted), garlic, chicken broth, stewed tomatoes, salsa, cumin, cilantro (optional), corn, and black beans into a 4½–6 quart slow cooker. Do not add toppings yet.
2. Cook-Cover and cook on High for 4–6 hoursOR on Low for 8–10 hours.
3. Shred the Chicken- Remove cooked chicken from the slow cooker and place it on a cutting board. Use two forks to shred into thin or chunky pieces (your choice). Return shredded chicken to the slow cooker and stir to combine.
4. Serve- Ladle soup into bowls. Add desired toppings such as tortilla chips, shredded cheese, avocado or guacamole, and Greek yogurt. Optional: squeeze fresh lime juice over the top.
5. Enjoy-Serve hot and enjoy with family or friends.
Optional conversation starter: Describe your ideal cozy day.